Sunday, August 19, 2012

Baked Tofu and Pasta

Last nights dinner was really simple. I roasted some garlic, mashed it, tossed it with some fettuccine and Earth Balance Spread then served it with baked tofu, sauteed cabbage and onions. 

James loaded his pasta with Parmesan cheese. When I asked him how he liked it and if there was too much garlic in the pasta he said "There's garlic in here?" 

 All he could taste was the Earth Balance and the Parmesan. I guess worrying that 2 bulbs (yes two whole bulbs went into the pasta) were too many was done in vain.   

Yesterday afternoon I also spent some time baking. I still had the leftover chocolate fondue from a few nights ago that I needed to do something with. I thought about my options.... we could reheat it and do fondue again but I would have to go to the store to get more dip-able things and we would still have leftovers of the chocolate or I could do some type of baked good.

I went with cookies. When I looked at the chocolate it looked pretty solid so I thought I could just chip it apart and do a chocolate chunk cookie but when I stuck a knife into it it was almost the constancy of pudding. By this time I already had the dough for my cookies mixed. I figured it was too late to turn back now and dumped the 'pudding' into the cookie dough. 

After it was all mixed the texture had me a bit worried so I added some more flour. I tasted the batter (because I don't cook with dairy or eggs it's perfectly safe to do so).
It tasted pretty good but I was still worried about it. I did a test batch to see if they held up and if they didn't I could try to fix the dough.

As the timer went off I peaked into the oven, afraid of what I might find. To my surprise they looked ok. They weren't the prettiest shade of brown but I figured if they tasted good I could hide it by dusting them with powdered sugar.

Before I threw another batch into the oven I waited for the first to cool a bit so I could try one. I gently scooped one off on the cookie sheet. Holding my breath I folded the cookie in two and pulled apart the two halves. I was shocked at how pillowy it looked. I took a tasted just like chocolate cake! I was so excited!! I think it is one of the best cookies I've every made. 

It went from me just trying to find a way to use our leftover fondue to me quickly trying to remember exactly how I made both the fondue and the cookies and writing it down so I can recreate them.  I will definitely want these again.

So I made the rest, dusted them with powdered sugar and waited for James to come home. I couldn't wait for him to try them! I was very good and didn't have another one until after dinner.

"Dogs laugh, but they laugh with their tails."- Max Eastman

No comments:

Post a Comment